I also love beer!

[Jim]

Been digging Carlsberg recently.

[Maucrephy]

Yeah on the Carlsberg box it says "proberly the best beer in the world" proberly not but its a nice beer

[Happy Ronin NZ]

Enjoying a Corona with Lime at the moment!

[Maucrephy]

I was given some Mac's Light which is only 1% alcohol

It is absolute shit dont buy it ,instead drink out of the toilet at a pub if you want low alcohol piss

[dst]

ahahaha, good call.
i got 12 sol + a 1 litre bottle for $20 from liquor king. score.

[Tusock]

The Last of the Summer Ale (pun intended) yesterday. Went down a treat.

[Brianemone]

If anyone ever sees Estrella Damm - Inedit then I would recommend trying it. I suspect that only one batch was brought into the country.

[maccesfield]

what does it taste like?

[Brianemone]

Originally Posted by maccesfield

what does it taste like?

Just found it again at the local Pak n Save.

It's a beer for drinking with food. Has a very smooth flavour, quite creamy actually.

Will bring one along for GaR/Wugga to try this week at the pod castle

[sock merchant]

my faves are this,


and this

[captain x]

Cave Creek Chilli Beer for the win.

Only a real man could down it in one and live to tell the tale.

[Brianemone]

Originally Posted by captain x

Cave Creek Chilli Beer for the win.

Only a real man could down it in one and live to tell the tale.

While I didn't have a whole bottle I am pretty sure I could safetly manage it, and perhaps without the faces/noises that Wugga was making.

I found it really interesting in terms of the taste of beer and chilli coming through equally at the same time, wasn't what I was expecting at all.

[Maucrephy]

Well ive just put down my first home brew in 5 years ,An all malt lager with cascade hops in the wort and hallertau dry hopping in the fermenter should be ready to drink in 8-10 weeks...................50ltrs

[Brianemone]

We've tried a few beers at work lately.

The Hallertau #1 was great. So was the Moa Tripel and Blanc

[Maucrephy]

^yep there are alot of great beers out there, The next brew I have planned is a Powerhouse barley stout or also known as Black Doom or meal in a glass which will be a full mash I should end up with about an OG 1.103 which is 11-12% it takes about 10 months to make ready to drink