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#361
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Just tryed my first Bolag(lager) ,nice and clear even tho my photo skills are a bit unfocused very happy with it tho....................the beer that is ,Morehu I'll get a bottle sent down of this so you can give some feedback on it I need a rainy day so I can brew................had 2 weeks of non wetness ![]() |
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#362
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Looks good. I'm yet to brew a lager. Havent made a single one as yet
![]() One day ![]() Planning on doing some "hybrid" beers soon. Will probably just wait a month or two till the ambient temps are more suited (16C). Want to do a Dusseldorf Altbier and a Kolsch. Will probabaly brew an english barleywine next weekend. I have a crapload of Wyeast 1335 British Ale II slurry from my brown ale. |
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#363
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Quote:
![]() Is your sis still comin down on Wednesday ? Ill take some beers to work for you if she is Im kinda keen to do a lager if only to be able to say Ive done one. Cant say Im a huge fan but I think thats due to all the shitty lager I drank before I was baptised in the wort of craft beer. Have been holding off cos we're lookin at moving and I wont have a spare fridge right off the bat |
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#364
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Man i got a fridge for fermentation control, and then filled it with kegs
![]() Share your feeling on lager. I have had a lot of craft beer lagers and still not a big fan. Thats why i reckon I'll do some hybrid beers. best of both worlds? |
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#365
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Quote:
I'll send down some different lagers (Bolag and Munich) down 2 are quite similar because they have the same yeast and the 3waka lager, Marzen and a Pilsen maybe and the new R3 (KPA)..............havnt tryed it yet but got high expectations ![]() |
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#366
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Dont sweat it on the insulation. Im not sure when Ill get to that. Pretty keen for that book though
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#367
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Been "researching" belgian sour beers. Keen to make on in the near future. As part of this I had a framboise and a kriek. Both are kinda girly drinks but i had them with my wife so....stuff.
The framboise is only 2.5% and the kriek 6%. They look quite similar (red wine) but the kriek is quite a bit browner. Tried to take some pics, but they look the same in photos Framboise (Lindemans) ![]() Kriek (Lindemans Cuve Brut) ![]() Both are awesome desert beers. And chicks would love em. My wife really doesnt like beer, and quite likes these so...that. Last edited by sock merchant; 10-04-2012 at 12:21 AM. |
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#368
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Hey Mau tell me what you think of the mean labels I did for those beers
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#369
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I might need some Gluten free beer made
__________________
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#370
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Youve come to the right place
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#371
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Im gluten free intolerant
![]() Did your beers come today Morehu , sorry I couldnt send the insulation someone parked a pallet on it ![]() I did send the book and beers tho ,3W is the 3waka lager ,MZ is the Marzen ,BL is the Bolag lager ,L is Munich lager ,R3 is Riwaka Haka the 3rd and the last is the quartet hybrid beer that I dont really rate and I think it hadnt carbonated when you last tryed it but its my least fave just want it gone really ![]() The R3 is still conditioning, the shed has been quite cool so maybe put it at room temp for a few days and then chill it but leave it till last.............I havnt even tryed it carbonated yet it proberly needs 2 more weeks maybe Sock..............you have really girly hands ![]() Last edited by Maucrephy; 11-04-2012 at 10:40 PM. |
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#372
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Hadnt arrived when I left at 5. Did you get mine ?
I too had been admiring Socks hands ![]() |
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#373
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i have computer person hands
shush!Got some more research beers today. Well....not all research. I got some: Rodenbach Grand Cru (belgian sour) Lindemans Gueuze Cuvee Rene (belgian sour) Judas x 2 (belgian strong) St Bernadus (belgian quad) Achel 8 Bruin (belgian dubbel) Le Trappe Dubbel Gulden Draak (belgian dark tripel) Knig Ludwig Dunkel Arrogant Bastard Ale Good times! Last edited by sock merchant; 13-04-2012 at 10:39 PM. |
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#374
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Now thats what I call homework
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#375
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Brewing a Saison today. Sparging at the mo
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